http://rickyleepotts.com/2009/11/welcome-to-little-italy.html a voice of rhythm, reason, & reality Tue, 07 Feb 2012 02:20:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://rickyleepotts.com/2009/11/welcome-to-little-italy.html/comment-page-1#comment-776 Chris Theisen Wed, 25 Nov 2009 02:16:06 +0000 http://blog.rickyleepotts.com/?p=1151#comment-776 I have been to Maggianos twice and found it to be as wonderful as you described. I had never heard of pork being cooked to your liking prior to going to Wolfgang Pucks at the IMA. Not being a fancy restaurant regular I was surprised they asked this but it was much better than any other pork I've had. The only thing I didnt like about your post was the fact that I had to sit and read it while salivating and not be able to go to Maggianos this instant. Keep up the good work. I have been to Maggianos twice and found it to be as wonderful as you described. I had never heard of pork being cooked to your liking prior to going to Wolfgang Pucks at the IMA. Not being a fancy restaurant regular I was surprised they asked this but it was much better than any other pork I’ve had. The only thing I didnt like about your post was the fact that I had to sit and read it while salivating and not be able to go to Maggianos this instant. Keep up the good work.

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